Crispy Rice Bars

Puffed Rice_4cups

Butter_60g

Coconut oil_1tbsp

Omija/ Strawberry/ Apple-Cinnamon Cheong (Of your choice)_60g

1. Put butter and coconut oil in a pan and melt over low heat.

2. Add Cheong and mix well.

3. Turn off the heat and add puffed rice. Mix until evenly coated.

4. Put the mixture into a tray and press it flat.

5. Cool completely, then cut into bars and serve.